Two-Step Sommelier education in English / Turku

Dreaming of deepening your wine knowledge or perhaps changing your career path entirely? Edunova, in collaboration with the Swedish Vinkällan (https://vinkallan.se/), now offers a two-step sommelier training program in English, starting in September 2025. Our sommelier training is suitable for both those already working in the restaurant industry and those curious about becoming a part of it. No prior knowledge is required!

Course Content:
Theoretical Knowledge: Learn all about grape varieties, wine regions, winemaking, and much more.
Practical Exercises: Develop your ability to taste wine, analyze flavors, and create food pairings.
Certification: Upon completion, you will receive a sought-after sommelier certificate.
Personal Development: Expand your network and make new contacts in the wine industry.

Course Materials and Other Resources: Sommelier training binder, Learnifier learnings platform, Powerpoint, grapes compendium, tasting guide, wine maps, wine lists. All written material are also available in Swedish.

Part 1 – starting September2025 (primarily self-study online)
The first part of the training is entirely digital and done remotely, allowing you to set your own pace. The course includes short films within each chapter, text material, images, and quizzes. Teacher-led material in the form of recorded videos is approximately 5 hours. The platform for the training is mobile-friendly, and you can chat with others taking the course. Two (2) tasting days on-site and a digital exam remotely for all participants.

Part 1 tasting days onsite:
23.9.2025        Start for digital education on Learnifyer platform (at 13:00-14:00)
21.10.2025      Tasting day 1 (lessons 1-4)
4.11.2025        Tasting day 2 (lessons 5-8)
18.11.2025      Digital exam, online (at 13:00-14:00)

Part 2 – starting December 2025 (on-site studies)
13 on-site study sessions in Turku, including an on-site exam. Course sessions will take place between December 2025 and June 2026. Part 2 includes lectures, group work, quizzes, wine tastings, and assignments.

Part 2 on-site study sessions:
2.12.2025 Wine production & the chemistry of wine
3.12.2025 The role of the Sommelier
27.1.2026 Bordeaux & Bourgogne
28.1.2026 Other regions of France
24.2.2026 Italy
25.2.2026 Spain
24.3.2026 America
25.3.2026 Oceania& Africa
21.4.2026 Fortified wine
22.4.2026 Germany, Austria & sweet wines
19.5.2026 Whiskey & Cognac
20.5.2026 Champagne & Sparkling wines / Cheese & Wine
2.6.2026 Exam
Graduation and Diplomas

Teacher-led training time is approximately 100 hours, plus some self-study between on-site study meetings.

Step 2 of the sommelier training concludes with a written exam and a blind tasting, which, upon passing, will earn you the title of Sommelier.

Registration: The deadline for registration is June 15th. Please note that the registration is binding!

Total Price: 4900€ + VAT 25.5%

Fee 1 (€2100 + VAT 25.5%) will be invoiced on September 2025, before the course opens up via the learning platform Learnifyer.

Fee 2 (€2800 + VAT 25.5%) will be invoiced in December 2025, before the on-site study sessions for Part 2 of the Sommelier Training start.